A dash of chili flakes or sriracha adds a bit of heat. Rating: 5 stars. I wasn't serving wine tonight, so used mirin for the wine and it worked well. As long as you make a well-balanced flavorful sauce, you can choose your own protein and veggies, and make a perfect stir fry dish in no time. The sauce makes a great base for beef stir-fry and couldn't be easier. What makes a sauce a stir fry sauce? The sauce is my new base recipe for beef stir-fry. The key here is the stir fry sauce. Serve with your favorite stir fry vegetables and meats. Opt for a good quality black bean sauce - it will make all the difference. 09/06/2015. Meet your new instant weeknight staple! Cornstarch: You can use arrowroot flour, tapioca flour/starch, or potato starch. Absolutely the dish for leftover steak! The Secret to a Good Keto Stir Fry: 3 Components & 3 Steps. You can adjust the amount you make according to how many servings of stir fry you need. Use a gluten-free oyster sauce. Just as the proteins and vegetables in a stir fry dish are versatile and flexible, the sauce can also vary in flavors. Simmer until sauce thickens and ingredients are well incorporated. I doubled the recipe, cut the soy sauce by one third (used 2/3 c instead of 1 cup) and replaced the difference with more Homemade chicken broth (unsalted). Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) Been looking for a good stir fry sauce using ingredients I commonly have. Vegetable oil: You can use canola oil or any vegetable cooking oil of choice. Seitan, peanut butter and a mix of veggies is a winning combination Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. This 3-ingredient Stir-Fry Sauce recipe is easy and delicious. The color wont be quite as brown, but itll still have good flavor. The dark soy sauce is in the recipe mainly for color, so simply omit it. 2) Pull the veggies off the heat when you add the sauce and stir quickly mine always thickens in about 10 seconds. I dont know why, but seeing baby corn in stir-fries always makes me happy and hungry Beautiful photos! and cook until browned and almost cooked through. The sauce for this stir fry is so good even my super duper picky daughter liked it. Cut the chicken thighs (or breast) into bite-sized pieces and cook. Instructions. To make the drizzle, place the peanut butter, miso, lemon juice, sesame oil, agave, scallions, garlic, vinegar and water in a blender.Blend until perfectly smooth. Try this simple stir-fry using tender rump steak, peppers, ginger, chilli and garlic. Reply. Expert Tips. Combine the chicken with the vegetables and sauce. To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. Loads of ginger and garlic, fresh veggies and juicy shrimp are tossed in a simple delicious stir fry sauce. Ive been trying to find a good stir fry sauce for years now. I loooove a good stir fry and my favorite ingredient is definitely baby corn! To keep it keto, we will be using low-carb vegetables and sugar-free, starch-free sauce. Youll see that this recipe follows the same formula we use in most of our easy stir-fries: Velvet the meat: Velveting is a process of marinating meat with cornstarch and oil (and perhaps seasonings such as oyster sauce, soy sauce, Shaoxing wine, white pepper, etc.) One thats super flavourful, easy to whip together and can be made in advance for those busy weeks. This recipe m akes 1-1/4 cups of sauce, which is the perfect amount for a chicken stir fry that serves 4 people with 1lb boneless skinless chicken breasts, cubed, 1 head of broccoli, 2 red bell peppers, 1 yellow onion, 1 zucchini, all chopped, and served with 2 cups Prepare easy sweet and savory stir fry sauce. It is a very good sauce. This may seem like a weird ingredient, but cornstarch is the magical stir-fry sauce ingredientit makes the sauce a little bit thick and helps it to coat the shrimp, asparagus, snow peas and peppers in just the way you want it to. Lee Kum Kee brand makes one that we use for gluten-free cooking! You can also leave it out and use more vegetable broth. 7 Best Chinese Stir Fry Sauce Recipes. However, a stir fry sauce is typically made from soy sauce which gives it the Asian-cuisine taste. I toss the tofu in and serve immediately. Simply whisk and pour it over your stir fry. Cook vegetables until desired tenderness. What Can You Cook With It? to keep it moist and tender after cooking. This easy recipe even makes the best shrimp stir fry sauce that you can spice up any way you want to! Adjust the miso to taste, and add more water if needed to get a thick yet pourable dressing. Sarah Mellem . Really easy and super good! Transfer the protein to a clean plate. Stir fry recipes usually contain three key components: veggies, protein, and sauce. Chicken stir fry couldnt be easier to make than this recipe. A delicious peanut stir fry sauce compliments fragrant vegetables and soft noodles in this quick and simple vegan dish. To make gluten-free stir-fry sauce: Use gluten-free soy sauce or tamari. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Sweetener: I used maple syrup, however, any other sweetener is fine. I didnt have rice vinegar, but had the other ingredients. I kept this stir-fry sauce recipe very simple because truly, three ingredients are truly all you need for a remarkably tasty result, and I think of this as a weeknight lifesaver when theres nothing in the house. Cutting the amount of cornstarch in half makes a beautiful, thick sauce without clumps. There isnt a specific component that identifies it as a stir fry sauce. A Simple Stir-fry Formula. Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Jackie . Soy sauce: You can use a combination of light soy sauce and dark soy sauce. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. choice of protein / veggies + stir-fry sauce + aromatic ingredients = perfect stir fry. Thanks! which is the key to a good stir-fry.